Sodium Hyaluronate Food Additive for Health and Cosmetics Purposes

Product Description

Specific Low-Molecular-Weight Sodium Hyaluronate emerges as an innovative breakthrough, expertly crafted through a distinctive enzymatic digestion technique. This cutting-edge product swiftly permeates the stratum corneum, reaching the dermis layer with impressive biological activities like unparalleled deep hydration, effective free radical scavenging, remarkable cell repair, and potent anti-inflammatory properties.

Specific Low-Molecular-Weight Sodium Hyaluronate stands out as a groundbreaking creation, meticulously formulated through an exclusive enzymatic digestion approach. This advanced product rapidly penetrates the stratum corneum, effortlessly reaching the dermis layer, boasting biological activities such as profound deep hydration, efficient free radical neutralization, exceptional cell repair, and strong anti-inflammatory capabilities.

 

Testitems		Standard	Results
Appearance		White or off-whitepowder	Complies
Assay	Glucuronic acid	≥44.5%	47.0%
	Sodium hyaluronate	≥92.0%	97.1%
pH(0.5%)pH(0.5%solution)		5.0-8.5	6.5
Molecular weight		1.0×10-6.0×10	4.0×10
Protein		≤0.05%	0.040%
OD50mm(0.5%) Transmittance(0.5%solution)		≥99.0%	99.9%
Loss ondrying		≤10.0%	7.5%
(Pb)Heavymetal(asPb)		≤20μg/g	<20μg/g
Total platecount		≤100cfu/g	<25cfu/g
Mold &Yeast		≤50cfu/g	<25cfu/g
Conclusion		The results meetthestandard

 

 

Specificlow-molecular-weightsodiumhyaluronateis anovel product developed andproducedusingauniqueenzymati


cdigestiontechnique.Theproductcanrapidlypenetratethestratumcorneumand reach the dermis layer,